I went to Quality Meats on Christmas Eve. I heard that there is still a full-time butcher for the restaurant to choose the meat quality of the good raw materials. The main course age ribeye asked for the medium. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices of restaurant rings. The service is excellent. It is a steak house worth trying.